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Orange Madeleines – (Recipe from Williams-sonoma Essentials of Baking book)
2 eggs, 蛋, 1/3 c sugar,糖, ¼ tsp salt,鹽, ½ tsp vanilla extract,香草精, ¼ tsp almond extract, 杏仁精, ½ c AP flour, 普通麵粉, 1 tsp baking powder,泡打粉, 1 tsp orange zest, 桔皮屑, ¼ c butter, melted and cooled,奶油,
confectioners’ sugar for dusting, 糖粉,
先刨桔皮, 化奶油, 幹料和濕料先分別拌勻, 再把他們倒在一起拌勻
烤模先刷奶油,再均勻撣上麵粉, 倒入麵糊,
375F烤箱,烤10-12分鍾, 晾涼後,灑糖粉.
Red Velvet Cup Cake (Recipe from Foodnetwork.com)
For cake:
2 ½ c AP flour,麵粉, 1 tsp baking soda,小蘇打, 1 tsp cocao,可可粉, 1 ½ c sugar,糖, 2 eggs,蛋, 1 ½ c canola oil,菜籽油, 1 tsp vinegar,白醋, 2 TB red food coloring,可食紅色染料, 1 tsp vanilla,香草精, 1 c buttermilk,
For cream cheese frosting: 用hand mixer打勻.
½ c butter in room temp,奶油, 8 oz cream cheese, room temp,乳餎, 1 box confesctioner’s sugar,糖粉, ½ tsp vanilla,香草精,
幹料和濕料先分別拌勻, 再把他們倒在一起拌勻,倒入墊了烤紙盤的馬芬烤盤裏,
進350F烤箱,烤20-25分鍾, 晾涼後, 抹奶油,
孩子們在裝飾玩,
紙杯戚風蛋糕:
又做了一次大媽豬和阿椿的紙杯戚風蛋糕:
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=703779
再抄一遍阿椿的做法:
材料:
1 cup cake flour, 1 cup sugar, 8 eggs, 蛋白,蛋黃分開 1/2 ts salt, 1 ½ teaspoon baking powder. 1/3 cup vegetable oil, 1/3 cup pineapple juice or milk. (I used milk) 1/2 tsp cream of tartar 1 tsp vanilla (我加的, 覺得可去掉蛋腥味)
先把蛋黃蛋白分開。 蛋白加1/2 tsp cream of tartar, 1 cup sugar 打發到中性發泡.
另用一盆,把蛋黃,cake flour, vegetable oil, milk,baking powder打成蛋黃糊.
將先前打發的蛋白的1/3加入蛋黃糊裏拌勻。然後將蛋黃糊到入打發的蛋白裏用橡皮刀從上往下輕輕拌勻。
蛋糊加到紙杯裏到2/3的高度。入預熱好的烤箱350F烤25分鍾,用牙簽試一下,幹了就好了。
剛出爐的蛋糕(不用倒扣).
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