![](//blog.wenxuecity.com/images/pixel_trans.gif) |
韓國海鮮煎餅--以前上過,那時不會寫方子,再上一次吧.
這次麵糊是買的現成的,上次是自己用糯麵粉配的. 簡單多了.
- 用了500g 粉, 800ml 水, 加 4個蛋, 攪成糊備用. - 用了冰凍的, 一包小生耗, 一包混合海鮮(是專們給這個菜用的),解凍後衝涼水,瀝幹.
- 紅椒切絲, 韭菜切段, 韓國泡菜切絲,
把全部的東西混在一起拌勻後,煎成餅,沾醬吃.
沾醬: 醬油, 韓國辣醬, 辣椒麵, 麻油, 糖, 熟芝麻,蔥花, 拌勻.
![Image and video hosting by TinyPic](http://i19.tinypic.com/7w4qp75.jpg)
![Image and video hosting by TinyPic](http://i5.tinypic.com/8bto9p4.jpg)
![Image and video hosting by TinyPic](http://i5.tinypic.com/89jobx2.jpg)
![Image and video hosting by TinyPic](http://i8.tinypic.com/865g6yv.jpg)
![Image and video hosting by TinyPic](http://i19.tinypic.com/6lbjf2o.jpg)
![Image and video hosting by TinyPic](http://i13.tinypic.com/8eliqyr.jpg)
![Image and video hosting by TinyPic](http://i13.tinypic.com/87d1eok.jpg)
![Image and video hosting by TinyPic](http://i3.tinypic.com/869tibk.jpg)
晚飯--火鍋, 就自己一家吃,花樣就不多, 人多吃火鍋熱鬧, 天冷了吃火鍋舒服,省事.
![Image and video hosting by TinyPic](http://i13.tinypic.com/6pp0b4p.jpg)
豬,牛肉-
![Image and video hosting by TinyPic](http://i6.tinypic.com/8ghos3q.jpg)
藍蟹--終於在韓國店買到了藍蟹.
![Image and video hosting by TinyPic](http://i10.tinypic.com/6lt0k08.jpg)
牛筋丸,牛白葉-
![Image and video hosting by TinyPic](http://i2.tinypic.com/85f4q37.jpg)
凍豆腐, 金針菇, 金針花-
![Image and video hosting by TinyPic](http://i3.tinypic.com/6xqik5e.jpg)
![Image and video hosting by TinyPic](http://i8.tinypic.com/6ww6czs.jpg)
湯底是用排骨和韓國大甜籮卜燉的,醬是在韓國沾醬裏加了麻辣火鍋底醬和沙茶醬, 孩子們就用沙茶醬. 這樣的湯底可以喝,不辣. 吃時加辣醬就好了.
![Image and video hosting by TinyPic](http://i5.tinypic.com/80kzhb9.jpg)
甜點--大媽豬的檸檬蛋糕, 我用了兩杯糖, 把heavy cream 改為 half-and-half, 下次還是不要改, 不夠rich and sweet.
cream cheese frosting--6 oz cream cheese, 6 tb butter, 1 cup powder sugar, 1 tsp vanilla, 用hand mixer打發.
![Image and video hosting by TinyPic](http://i7.tinypic.com/6qaxcpj.jpg)
![Image and video hosting by TinyPic](http://i5.tinypic.com/6nt2iih.jpg)
謝謝大媽豬!
祝周末快樂!
|
![](//blog.wenxuecity.com/images/pixel_trans.gif) |
|