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意式白醬土豆麵疙瘩---Potato Gnocchi in Alfredo Sauce
Alfredo Sauce(白醬): heat all the following in a sauce pan until all all incorporated.
2 cup heavy cream
4 tbs butter
1 cup parmesan cheese
pinch of nutmeg
salt & pepper
Store bought potato gnocchi
西芥蘭花--加鹽的開水燙過,衝冷水,瀝幹,放進一烤盤,澆上幾勺白醬,撒上parmesan cheese,some goat cheese,pepper 進375F烤箱烤30分鍾.
用同鍋開水,下土豆麵疙瘩,一浮上水麵就撈起來,放進盤裏,再把解凍過的熟蝦,放進開水燙過,取出放在盤上,澆上白醬,刨一些Parmesan cheese.
再來一個北海道麵包.
烤之前
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