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素菜健康可口,又容易做,我很喜歡。
蠔油蘆筍 - 好簡單,開水燙熟後淋上蠔油就能吃了。
![Image and video hosting by TinyPic](http://i14.tinypic.com/48z4b5t.jpg)
辣味冬菇大白菜 - 幾個幹辣子油裏爆一下,下大白菜和水發冬菇,調味炒熟,勾芡,起鍋。
![Image and video hosting by TinyPic](http://i12.tinypic.com/44q6t8j.jpg)
蒜蓉豆苗 - 幾瓣蒜拍扁剁碎,有鍋裏煎香,入豆苗炒熟。
![Image and video hosting by TinyPic](http://i16.tinypic.com/2uo3tpl.jpg)
清炒西洋菜
![Image and video hosting by TinyPic](http://i14.tinypic.com/2a67bir.jpg)
油菜金針菇 - 炒油菜要大火快炒。油熱後下菜,快速撒鹽翻炒,灑水蓋蓋,見蒸汽噴出時,開蓋翻炒幾下,立即出鍋。
![Image and video hosting by TinyPic](http://i18.tinypic.com/2qdwhn7.jpg)
腐竹芹菜
![Image and video hosting by TinyPic](http://i15.tinypic.com/2v1aoom.jpg)
辣油西芹
芹菜切成兩三寸長條,開水裏燙熟,快速撈起瀝水,撒鹽拌勻,加麻油,辣油,拌勻,即可享用。
![Image and video hosting by TinyPic](http://i9.tinypic.com/5xq0o7n.jpg)
醋香蒸茄 - 茄子切成幾大塊,蒸熟,用筷子攪爛,加香油,鹽,香醋及蒜容調味。非常開胃的一道菜。
幹煎水豆腐 - 新鮮水豆腐,加油鹽煎黃,不加任何調味料,享受豆腐的原味。
![Image and video hosting by TinyPic](http://i14.tinypic.com/3538vbk.jpg)
五彩繽紛 —— 毛豆,三色燈籠椒(紅,黃,綠),洋蔥切丁炒。
![Image and video hosting by TinyPic](http://i14.tinypic.com/6bodbnm.jpg)
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