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最近我種小青菜泛濫了,每頓飯必有小青菜。什麽青菜炒雞胸,青菜牛柳,小菜豆腐湯,小菜西紅柿湯,配麵條用的也是小青菜。今天換點什麽花樣呢?突然想起了去年回北京對食盅湯雞雜火鍋店做的菜飯印象頗深,幹脆今天做道青菜飯吧。
無汙染自家種青菜一把,洗好,把米淘好泡上一會兒...
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp47%3Dot%3E2323%3D%3A%3B%3A%3D%3A39%3D3232%3A%3B%3A948564nu0mrj)
把臘肉末(應該用鹹肉,家裏沒有)和薑直接放到電飯鍋裏炒,
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp3%3B%3Dot%3E2323%3D%3A%3B%3A%3D%3A39%3D3232%3A%3B%3A948575nu0mrj)
把青菜切成段,炒到稍稍變色
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp47%3Dot%3E2323%3D%3A%3B%3A%3D%3A39%3D3232%3A%3B%3A948577nu0mrj)
放入泡好的米,放一點點鹽,加的水要比平常少,因為青菜會出水
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp47%3Dot%3E2323%3D%3A%3B%3A%3D%3A39%3D3232%3A%3B%3A948568nu0mrj)
做好的青菜飯,還做了不放臘肉的菜飯
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp7%3Enu%3D3232%3E9%3C9%3E948%3E23239%3C9%3A39475ot1lsi)
酸豇豆肉末。酸豇豆泡得要脆,肉末要炒得酥的,吃一口酸酸脆脆香香,是夏天很開胃的一道菜。
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp3%3Enu%3D3232%3E9%3C9%3E948%3E23239%3C9%3A39494ot1lsi)
我泡的菜和泡菜壇子。泡菜湯已經有3年曆史了。
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp54%3Dot%3E2323%3D%3A%3B%3A%3D%3A39%3D3232%3A%3B%3A948589nu0mrj)
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp63%3Dot%3E2323%3D%3A%3B%3A%3D%3A39%3D3232%3A%3B%3A94858%3Bnu0mrj)
醋溜白菜
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp63%3Dot%3E2323%3D%3A%3B%3A%3D%3A39%3D3232%3A%3B%3A948579nu0mrj)
蕭山羅卜幹炒蛋
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp63%3Dot%3E2347%3D8%3B6%3D995%3DXROQDF%3E23239%3C9%3A76%3B%3C%3Aot1lsi)
小芥菜番茄湯
![](http://images.clarkcolor.com/3446%3A%3B9923232%7Ffp47%3Dot%3E2323%3D%3A%3B%3A%3D89%3A%3D3232%3A%3B%3A7%3A9%3B94nu0mrj)
美容小貼式:每次做炒蛋、蛋糕打破的蛋殼不要馬上扔掉,用殘留的雞蛋清抹在手上,等到手覺得緊繃繃的時候在洗掉。我個人認為是非常有效的護手方法。又省時又省力,一邊做家務一邊也保養了。
祝大家周末愉快!
玩具小艾 於2005年8月12日 |
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