The nutrition present in a 100 g serving of spring onions, according to the USDA Food And Nutrient Database, is as follows:
Total Calories 32
Protein 1.8 g
Fat 0.4 g
Carbohydrate 7.3 g
Fiber 2.6 g
Cholesterol 0 mg
Vitamin A 997 IU
Vitamin C 18.8 mg
Vitamin B6 0.06 mg
Vitamin E 0.55 mg
Vitamin K 207 mcg
Riboflavin 0.08 mg
Thiamin 0.06 mg
Folate 64 mcg
Niacin 0.52 mg
Calcium 72 mg
Copper 0.08 mg
Iron 1.48 mg
Magnesium 20 mg
Manganese 0.16 mg
Phosphorus 37 mg
Potassium 276 mg
Selenium 0.6 mcg
Sodium 16 mg
Zinc 0.39 mg