食材：蝦 450克
粉絲 50克
蒜 12 瓣
蔥 少許
生抽 15ml
蠔油 15ml
油 30ml
方法：
1. 粉絲在冷水中浸泡30分鍾後撈出，瀝幹水份備用
2. 剪去蝦腿蝦須，去腸線，把蝦從背部切開
3. 把蒜切成末，分成兩份；在其中一份蒜末中加入15ml生抽和15ml蠔油；熱鍋加油30ml，將另一份蒜末炒香後把兩份蒜末拌勻備用；蔥切末
4. 把浸泡後的粉絲平鋪在盤底，再把蝦整齊的排放在粉絲上麵，開口朝上；將蒜末汁放入每個蝦的開口中
5. 水燒開後，蒸蝦5分鍾
6. 撒上蔥末，美味即成
Ingredients:
Shrimp 1 lb
Vermicelli noodle(dry) 50g
Garlic 12 cloves
Green onion 1 teaspoon
Light soy sauce 1 tablespoon
Oyster soy sauce 1 tablespoon
Oil 2 tablespoons
Direction:
1. Soak vermicelli noodle in cold water for 30mins, drain the water and set aside
2. Trim shrimps’ head and legs, devein and cut them open from the back
3. Mince garlic cloves and divide into two portions; sauté one portion of the minced garlic with 2 tablespoons of oil; then mix together with the other portion with 1 tablespoon of light soy sauce and 1 tablespoon of oyster soy sauce; prepare some minced green onion
4. Lay the soaked vermicelli noodle on a plate and arrange all the shrimps on top with cuts facing up; fill the cuts with garlic sauce
5. Bring a pot of water to a boil and steam the shrimps for 5 mins
6. Garnish with minced green onion; it’s ready to serve
